aren’t compliments the best? i love it when my husband compliments my cooking. it makes me feel good and makes me want to cook more. maybe the food sucks and he’s lying but i wouldn’t know. i just know i still want to make more stuff. it’s just a good, makes you feel all warm and fuzzy inside feeling. i’m happy to be able to cook for my family and know that it taste really good.
funny, today i was making a salty beef dish and even i was like woah…this smells just like it! i still shock myself.
i’m just happy right now.
cooking tip #4
i wish i took a picture to display but unfortunately, i threw it away before i remembered to take a picture.
so the tip, purchase a good sturdy chef’s knife. you’ll use it a lot and it needs to be strong. mine was a cheap $8 knife and it bent when i tried to cut through a frozen fish. it was the craziest thing ever! the knife bent! like the bottom of the knife bent in a fold. i dunno, too hard to explain it but really crazy.
i hope everyone had a happy holiday season!!!
more photo’s of more yummies!
beef slices with green onion salad wrapped in red leaf lettuce!
green onion salad
cod porridge
bean sprouts
spinach
jangjorim
bibimbap
soon dobu – tofu soup with beef, veges & mixed seafood
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